Can I replace frozen fries from a bag with something home made? Like can I halve mini potatoes, marinade them and freeze them in portions so I can bake them throughout the week when I need them. Maybe lightly microwaved?
@juliank
The Belgian recepy:
Peel potatoes.
Cut potatoes into something fry shaped. Preferably with a tool to do so if you want to save time, but with a sharp knife works too.
Deep-fry at 160°C until soft throughout.
Let cool to room temperature (even if you want to eat them the same day).
If you want to marinade, do so now (but I wouldn't).
Deep-fry at 180°C until golden brown (and yummy crusted)
Serve and eat.
The Belgian recepy:
Peel potatoes.
Cut potatoes into something fry shaped. Preferably with a tool to do so if you want to save time, but with a sharp knife works too.
Deep-fry at 160°C until soft throughout.
Let cool to room temperature (even if you want to eat them the same day).
If you want to marinade, do so now (but I wouldn't).
Deep-fry at 180°C until golden brown (and yummy crusted)
Serve and eat.
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