Holy heck, my new SCOBY fermented so hard it blew the lid off its jar
@anarchiv been wanting to do kombucha for some time now, any tips/recommendations/recipes?
@werdahias Step 1: Get a SCOBY. That's the hardest part, but making your own is WAY harder and I can't be arsed.
@werdahias Get back to me once you've attained a SCOBY.
Three tablespoons of black tea, five tablespoons of sugar and one litre of water should keep it alive for your first batch.